Services

With the diversity of skills required to run a successful business it can be difficult to manage food safety and health and safety. Our services range from writing management systems such as:

• Safety Statements, risk management systems
• Risk Assessments and method statements
• Producing policies and procedures.
• Safety and health audits and inspections
• Contractor assessments and performance monitoring.
• Site Safety Officer
• Competent person services to help a business manage their safety or HACCP systems.
• Accident investigations.
• Company or staff safety hand books.
• Developing training plans and programs.
• Advice and support in dealing with tendering.
• Liaison with HAS and other enforcement agencies.

• Developing HACCP Pan
• Product assessments.
• Hygiene and HACCP auditing
• Regular in-house hygiene inspections and supervising HACCP compliance.
• Supplier vetting and auditing.
• Quality Monitoring.
• Development of Quality Policies and Systems.
• Liaison with EHO, Pre-School Services or other enforcement agencies.
• Assistance with planning and food business registration.