SQS was established in 1999 by Catherine Fitzgerald MSc, BSC, CMIOSH, AMEHOA after many years of experience in Ireland , the UK and USA. Our team of professional trainers and consultants are members are qualified, experienced and knowledgeable in food safety, HACCP or health and safety at work. The hold professional qualifications and are members of IOSH, EHOA or equivalent or hold high level positions.
Key to our success over the last 10 years is that we have a proven track record and commitment to our Clients and a diversity of experience and expertise. Our years of experience in enforcement, lecturing and adult education, SME’s to multi-nationals has given us a thorough understanding of HACCP and Health and safety. As a small consultancy we can offer long term continuity of service and real customer care.
Our training courses are accessible to a wide range of learners and aim to deliver an enjoyable, successful and stimulating learning experience with a balance between theory and experience. We respect our Learners previous life and work experiences and aim to help them achieve their goals.
We are a FAS registered training centre and are awaiting FETAC Centre approval. We also offer certified programs from the EHOA, Royal Society for Health, CIEH and regularly write Client or industry specific programs e.g. childcare, HSE, SME’s, telecom companies to name but a few.